RESTAURANT MENU

Small Plates & Rolls

Chewy rice cracker, green mango salad, crispy fisH 10

Soft shell crab, puffed rice, mango & passionfruit 12

Sea bass ceviche// tom ka tigre de leche 17

Watermelon ceviche// toasted rice, lime, fish sauce 14

Tempura oyster mushroom// apricot glaze flavoured with curry leaves 12

Dumpling salad, smacked cucumber, datterini tomatoes, crispy garlic, nuoc cham 12

Chilli duck lettuce cups// chilli oil, cucumber & spring onion 12

Pomelo and poached prawn salad/ coriander & green chilli dressing 16

Momo & Dumplings

Kaffir lime & prawn dumplings 12

Veg momos with green chutney, tamarind chutney 12

Mushroom & truffle momos, house chilli oil, soy tahini 14

Larger Plates

Steamed fi sh in herbs and ginger 19

Waterfall beef, tamarind dip, cucumber relish 25

Black pepper tofu, mint, coriander, betel leaves salad 17

Grilled king prawns, coconut chilli relish 26

Sides

Steamed rice 5

Dessert

Ube panna cotta, alphonso mango 8.5